Coconut Fish Soup
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 lbs fish heads, & carcasses (cod, snapper or similar)
- 7 cups water
- 2 teaspoons salt
- 1 large onion
- 1 dash pepper
- 1 small whole chili
- 1 tablespoon lemon juice
- 2 cups thick unsweetened coconut cream (not sweetened)
- lemon slice (to garnish)
- chopped green onion (to garnish)
directions
- Bring first 6 ingredients to simmering point and maintain until fish is soft.
- Skim periodically.
- Strain off stock and adjust seasoning if necessary.
- Stir in lemon juice & coconut cream and heat thoroughly -- do not boil.
- Garnish with lemon slice & chopped green onions.
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RECIPE SUBMITTED BY
We love to eat :)
I'm an island girl living in Seattle, WA who loves to cook! I enjoy cooking for my family and friends, and I don't find many things more satisfying than sharing food and good memories with them. Plus they always seem to be hungry--perfect!
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