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What a shame this clever recipe had no reviews in RSC#9 - it was delicious! It WAS time consuming - but a wonderful fusion of flavours - and well written. I took the weekend off to cook lots of my recipes for review, and we served these last night as aperitif snacks; the rest I put in the freezer, and the excess sauce I decanted into a bottle and put in the fridge. I somehow ended up with lots of sauce! I think it is a shame that such carefully devised recipes,such as this one,were overlooked - it is winner, and I was impressed by the careful blending of ingredients. I am so pleased I made this - well done for posting this superb recipe. FT:-)

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French Tart April 01, 2007
Coconut-Fennel Cocktail Meatballs