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    You are in: Home / Recipes / Coconut Extract Recipe
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    Coconut Extract

    Total Time:

    Prep Time:

    Cook Time:

    168 hrs 15 mins

    15 mins

    168 hrs

    Feingold Mom's Note:

    This is for the coconut cake.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 fresh coconut, see Cook's Note
    • 1 1/2 ounces grated fresh coconut, approximately 1/3 cup
    • 4 ounces vodka

    Directions:

    1. 1
      Cook's Note: To open a coconut: Preheat the oven to 375 degrees F. Place the coconut onto a folded towel set down in a large bowl. Find the 3 eyes on 1 end of the coconut and using a nail or screwdriver and hammer or meat mallet, hammer holes into 2 of the eyes.
    2. 2
      Turn the coconut upside down over a container and drain the water from the coconut.
    3. 3
      Store the water in an airtight container in the refrigerator for up to a week.
    4. 4
      Place the coconut onto a 1/2 sheet pan and bake in the oven for 15 minutes.
    5. 5
      Remove from the oven.
    6. 6
      The coconut should have cracked in several places.
    7. 7
      Using an oyster knife or other dull blade, separate the hard shell from the brown husk.
    8. 8
      Using a serrated vegetable peeler, peel the brown husk from the coconut meat.
    9. 9
      Rinse the coconut meat under cool water and pat dry.
    10. 10
      Break the meat into 2 to 3-inch pieces.
    11. 11
      With the grater disk attached to a food processor, grate the coconut.
    12. 12
      Place 1 1/2 ounces of the coconut into a 1-cup glass jar with lid and pour the vodka over it.
    13. 13
      Seal and shake to combine.
    14. 14
      Place in a cool dark place for 5 to 7 days, shaking to combine every day.
    15. 15
      Strain the coconut and discard.
    16. 16
      Return the vodka to a clean jar or to its original bottle and store in a cool place for up to a year.
    17. 17
      Reserve the remaining coconut for another use.

    Ratings & Reviews:

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    Nutritional Facts for Coconut Extract

    Serving Size: 1 (280 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 916.6
     
    Calories from Fat 662
    72%
    Total Fat 73.6 g
    113%
    Saturated Fat 65.2 g
    326%
    Cholesterol 0.0 mg
    0%
    Sodium 44.5 mg
    1%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 19.7 g
    79%
    Sugars 13.6 g
    54%
    Protein 7.3 g
    14%

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