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    You are in: Home / Recipes / Coconut/egg Pie (Quindim) Recipe
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    Coconut/egg Pie (Quindim)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    JustJanS's Note:

    Another Brazilian recipe. This is my choice for dessert, as it's simple!!!! I will serve this with fresh or poached fruit.

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    Units: US | Metric


    1. 1
      Preheat your oven to 350f.
    2. 2
      In the bowl of your electric mixer, combine the sugar, coconut and butter.
    3. 3
      Gradually add the egg yolks, one at a time.
    4. 4
      Lastly, fold in the beaten egg white.
    5. 5
      Pour the mixture into a 9-inch pie plate.
    6. 6
      Place this in a roasting pan and fill with boiling water to half way up the pie dish.
    7. 7
      Bake for 30 minutes or until set and golden brown.
    8. 8
      Turn the pie out on a serving dish.
    9. 9
      You want to present it upside down (ie. the browned coconut will form the base).
    10. 10

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    Ratings & Reviews:

    • on January 03, 2009

      I love this recipe!!!It's perfect!!Even for a Brazilian like me!!! Que delicia de quindim!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2008


      This is by far one of my favorite Brazilian deserts... it would be number one but passion fruit mousse beats it by a little bit.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2008


      Followed recipe ingredients and directions to a tee. This was EXTREMELY FANTASTIC. What get me is this has been posted for 5 years , and it hasn't been reviewed. Everybody is missing a great FANTASTIC PIE. Very easy to prepare. This was made for Recipe Swap #21. MMM GOOD !!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Coconut/egg Pie (Quindim)

    Serving Size: 1 (51 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 283.4
    Calories from Fat 130
    Total Fat 14.4 g
    Saturated Fat 10.5 g
    Cholesterol 162.4 mg
    Sodium 34.1 mg
    Total Carbohydrate 37.1 g
    Dietary Fiber 2.3 g
    Sugars 34.4 g
    Protein 3.6 g

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