Total Time
50mins
Prep 25 mins
Cook 25 mins

This is Saira Asif's recipe from the 'What's Cooking' column of the Thursday magazine. I hope you enjoy this interesting creation.

Ingredients Nutrition

Directions

  1. Prepare the batter by mixing together all the ingredients mentioned under"For batter".
  2. Take a piece of egg and press a little chutney on top of the yolk (make sure it is stuck_).
  3. Repeat this for all the egg pieces.
  4. Then, heat oil in a pan.
  5. Dip the egg in the batter mixture.
  6. Fry into simple and tasty egg pakodas.
  7. Serve with a sauce of your choice.
  8. Enjoy!

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