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Prep 1 hr
Cook 10 mins
For a request, this recipe came from a very old Favorite Recipes Press cookbook. How long it takes to make is just a guess.
- Combine all ingredients except chocolate and paraffin.
- Shape into small eggs.
- Melt chocolate and paraffin together over very low heat.
- Dip eggs in chocolate mixture to coat.
- Place on wax paper lined cookie sheet and set in refrigerator for a few minutes until chocolate hardens.
Easy to make, came out beautifully. Still delicious 3 days after being made. I did not use the paraffin wax and they turned out great. A big hit at my church's Easter brunch.