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    You are in: Home / Recipes / Coconut Draped Peanuty Banana Recipe
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    Coconut Draped Peanuty Banana

    Coconut Draped Peanuty Banana. Photo by White Rose Child

    1/1 Photo of Coconut Draped Peanuty Banana

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    Charishma_Ramchandani's Note:

    Protein - Here I get You!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice banana in half lengthwise.
    2. 2
      Put peanut butter on one half.
    3. 3
      Place the other half on top.
    4. 4
      Roll in coconut and eat!

    Ratings & Reviews:

    • on April 27, 2007

      55

      Absolutely Great! MH wanted to know what the creamy stuff was and I told him peanut butter, then he tasted it, with the banana and then the coconut. I cut the bananas in half, spread peanut butter on both halves, sprinkled with coconut. Great protein for those with acute anemia! Especially when you can't have meat protein because of kidney problems. Thanks so much for posting. Also a great recipe for the sight impaired, the texture and taste combined was great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2007

      45

      This was an easy, yummy, satisfying breakfast. I just broke off pieces of banana as I went and rolled them in coconut, much easier. I'm sure I'll have this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coconut Draped Peanuty Banana

    Serving Size: 1 (150 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 293.1
     
    Calories from Fat 148
    50%
    Total Fat 16.5 g
    25%
    Saturated Fat 3.4 g
    17%
    Cholesterol 0.0 mg
    0%
    Sodium 148.0 mg
    6%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 4.9 g
    19%
    Sugars 17.3 g
    69%
    Protein 9.3 g
    18%

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