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    You are in: Home / Recipes / Coconut Delight Cake Recipe
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    Coconut Delight Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 18, 2010

      moist and delicious. i made it a sheet cake b/c i had a lot of people to feed. it was a hit. i made a few changes mostly b/c of ingredients i had on hand. i used a white cake mix and a coconut cream pudding and added some vanilla to the batter. i omitted the oil as well and put less coconut in the batter b/c of the pudding. and used unsweetened coconut. i've never made coconut cake before but if i ever do again i will make this one. thanks for a crowd pleaser.

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    • on January 17, 2010

      delicious!! I used a pineapple filling for this cake . Otherwise, I made this exactly as the recipe says. GREAT!! Thanks Smilyn

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    • on November 23, 2008

      We enjoyed this cake. I made it in a bundt pan instead of round pans, and it was delicious! The cream cheese/coconut frosting was light and rewarding. I would make this again.

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    Nutritional Facts for Coconut Delight Cake

    Serving Size: 1 (290 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 970.4
     
    Calories from Fat 415
    42%
    Total Fat 46.1 g
    70%
    Saturated Fat 24.6 g
    123%
    Cholesterol 153.6 mg
    51%
    Sodium 864.8 mg
    36%
    Total Carbohydrate 133.7 g
    44%
    Dietary Fiber 2.4 g
    9%
    Sugars 107.5 g
    430%
    Protein 9.3 g
    18%

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