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    You are in: Home / Recipes / Coconut Dark Chocolate Chip Scones Recipe
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    Coconut Dark Chocolate Chip Scones

    Coconut Dark Chocolate Chip Scones. Photo by twissis

    1/1 Photo of Coconut Dark Chocolate Chip Scones

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    SweetySJD's Note:

    I think these have the best flavor! They are very quick and easy, great for those who enjoy making things from scratch but don't want to spend hours in the kitchen.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Combine flours, sugar, baking powder and salt.
    3. 3
      Cut in butter with a pastry blender.
    4. 4
      Add buttermilk and egg substitute, mix just until moistened.
    5. 5
      Mix in the coconut, chocolate chips and nuts, if desired.
    6. 6
      Divide dough in half. Pat each half into a flat circle and cut into eight wedges each.
    7. 7
      Place on parchment paper on a baking sheet.
    8. 8
      Bake 15 minutes.

    Ratings & Reviews:

    • on October 24, 2011

      These are delicious. The only modification I made was to mix the coconut and chocolate chips in before the milk and egg. My aim was to avoid handling the dough as much as possible, which can negatively affect the texture of the scones. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2008


      Delicious! My first real attempt at scones, and they came out perfectly tender are flaky. Perfect for breakfast! I halved the recipe, so I only made one flat disc and then cut that into 8 wedges.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2007


      Very tasty and not too sweet. I love the combination of chocolate and coconut. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Coconut Dark Chocolate Chip Scones

    Serving Size: 1 (41 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 138.6
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 4.8 g
    Cholesterol 9.7 mg
    Sodium 176.3 mg
    Total Carbohydrate 17.6 g
    Dietary Fiber 1.5 g
    Sugars 6.5 g
    Protein 2.5 g

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