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    You are in: Home / Recipes / Coconut Damper Recipe
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    Coconut Damper

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    5 mins

    1 hr 30 mins

    Jostlori's Note:

    This was once traditionally cooked in the ground. Posted for ZWT8, found on Aussie I've seen lots of damper recipes, but this is the first with coconut. Sounds more like a scone... please review and let me know!

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    Serves: 2



    Units: US | Metric

    • 1 cup all-purpose flour (or whole wheat)
    • 1 pinch salt
    • 3/4 cup milk (a bit more if using whole wheat flour)
    • 1 cup desiccated coconut
    • 1 tablespoon oil


    1. 1
      Preheat oven to 300 degrees.
    2. 2
      Mix all ingredients in a bowl, pour into a greased or baking paper lined tin.
    3. 3
      Bake at 300F for an hour then 350F for an additional 20-30mins.
    4. 4
      Slice and eat warm with butter or cool and slice and use like toast for breakfast -- with lots of butter.

    Ratings & Reviews:

    • on August 12, 2012


      I had a lot of hopes for this recipe, but I encountered a few problems with this recipe. I've never made damper before, so perhaps I did something wrong. The biggest issue was that the instructions didn't state what size of tin to use, so I used my muffin pan since I didn't think the small amount of dough was intended for a loaf. And the little dampers didn't rise a bit. They came out about 1 inch high, and they were not done in the center, even after 80 minutes of baking. But the top and edges were nicely baked, so I didn't risk baking any longer for fear of burning the tops. Next time, I will try adding a little baking powder for a loftier damper, and I'll probably add a little sugar for a slight boost of sweetness. Made for ZWT8 - Australia.

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    Nutritional Facts for Coconut Damper

    Serving Size: 1 (203 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 539.9
    Calories from Fat 203
    Total Fat 22.6 g
    Saturated Fat 14.2 g
    Cholesterol 12.8 mg
    Sodium 244.7 mg
    Total Carbohydrate 73.9 g
    Dietary Fiber 5.9 g
    Sugars 15.7 g
    Protein 10.7 g

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