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    You are in: Home / Recipes / Coconut Custards With Lime Strawberries Recipe
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    Coconut Custards With Lime Strawberries

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr 30 mins

    0 mins

    Flowerfairy's Note:

    Ideal for entertaining, as they can be kept in the fridge for up to a day.

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    Ingredients:

    Serves: 6

    Yield:

    tall gl ...

    Units: US | Metric

    Directions:

    1. 1
      Pour the custard into a small, heavy-based pan and grate in the creamed coconut. Heat gently until the coconut dissolves, then remove frome the heat and leave to cool.
    2. 2
      Hull and halve two-thirds of the strawberries and put to one side. Blitz the rest with the lime juice and 2 tablespoons of the icing sugar. Set aside. Tip the mascarpone into a large bowl and beat in the cooled coconut custard. Add half of the lime zest and the remaining icing sugar and mix until smooth.
    3. 3
      Divide two-third of the custard mixture between six large glasses. Follow with a layer of strawberry halves. Pour over some strawberry sauce, then finish with the remaining custard. Chill for at least an hour, then top with the remaining lime zest before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Coconut Custards With Lime Strawberries

    Serving Size: 1 (115 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 195.9
     
    Calories from Fat 106
    54%
    Total Fat 11.7 g
    18%
    Saturated Fat 10.2 g
    51%
    Cholesterol 0.0 mg
    0%
    Sodium 7.1 mg
    0%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 1.6 g
    6%
    Sugars 17.7 g
    71%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    custard

    mascarpone

    limes, zest of

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