1 Review

This is wonderful custard!!! I used 2 % milk and unsweetened coconut but made as directed, however I had to cook it a lot longer than specified. I also skipped the mango, as the mangoes in the store weren't up to par. My dh said that this was a lot better than our usual and can't wait to have it again -- it's also a lot easier to make than the traditional custard/puddings too! Thanks for sharing this keeper which we will be having again soon!

0 people found this helpful. Was it helpful to you? [Yes] [No]
ellie_ June 10, 2007
Coconut Custard With Mango and Whipped Cream