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Prep 5 mins
Cook 1 hr
For coconut custard pie lovers, a more substantial, yet simple dessert. This comes from my ratty old Polly-O cookbook, which has very authentic Italian American recipes.
- Preheat oven to 400*.
- Combine cheese, sugar, egg yolks, coconut and vanilla and blend well.
- Pour into prepared pie crust.
- Bake for 20 minutes at 400*, then reduce heat to 350* and bake for another 35-40 minutes.
- Let pie cool at least one hour before serving.