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    You are in: Home / Recipes / Coconut Custard Ricotta Pie Recipe
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    Coconut Custard Ricotta Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    MNLisaB's Note:

    For coconut custard pie lovers, a more substantial, yet simple dessert. This comes from my ratty old Polly-O cookbook, which has very authentic Italian American recipes.

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400*.
    2. 2
      Combine cheese, sugar, egg yolks, coconut and vanilla and blend well.
    3. 3
      Pour into prepared pie crust.
    4. 4
      Bake for 20 minutes at 400*, then reduce heat to 350* and bake for another 35-40 minutes.
    5. 5
      Let pie cool at least one hour before serving.

    Ratings & Reviews:

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    Nutritional Facts for Coconut Custard Ricotta Pie

    Serving Size: 1 (1453 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4123.2
     
    Calories from Fat 2298
    55%
    Total Fat 255.4 g
    392%
    Saturated Fat 146.8 g
    734%
    Cholesterol 1293.1 mg
    431%
    Sodium 1808.9 mg
    75%
    Total Carbohydrate 336.4 g
    112%
    Dietary Fiber 16.9 g
    67%
    Sugars 209.5 g
    838%
    Protein 131.7 g
    263%

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