Coconut Custard Ricotta Pie

Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

For coconut custard pie lovers, a more substantial, yet simple dessert. This comes from my ratty old Polly-O cookbook, which has very authentic Italian American recipes.


  1. Preheat oven to 400*.
  2. Combine cheese, sugar, egg yolks, coconut and vanilla and blend well.
  3. Pour into prepared pie crust.
  4. Bake for 20 minutes at 400*, then reduce heat to 350* and bake for another 35-40 minutes.
  5. Let pie cool at least one hour before serving.