Prep 15 mins
Cook 40 mins
A family recipe I've made for years for dozens of people. Only one hasnt liked it sofar. Coconut floats to the top and crisps, while pie makes its own very good crust. Serve while warm, it will fall apart if cut hot. (oh, and use flaked/shredded sweet coconut in the bag)
- 2 cups milk
- 1⁄3 cup melted butter
- 3⁄4 cup sugar
- 1 cup coconut
- 3 eggs
- 1⁄2 cup flour
- 1 dash salt
- 2 teaspoons vanilla
- Melt butter then add all ingredients into mixing bowl.
- Mix well.
- Pour into greased 10" pie plate.
- Bake 40 minutes@ 350F degrees.
- Pie makes its own crust!
This is my favorite coconut pie to make. So easy and so very tasty.
Super pie! I had an urge for custard and this was just the ticket!! This is very easy and delicious. The "crust" is tasty. I doubled the vanilla. Also, I baked it in a 9.5 inch pie pan and it took an extra 10 minutes. Great recipe thanks!!
Excellent! Put everything in my blender for an few seconds and in no time at all I had my pie plate ready for the oven. Thanks!