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1/4 Photos of Coconut Custard Pie (Tammy's Blend Pie)
A family recipe I've made for years for dozens of people. Only one hasnt liked it sofar. Coconut floats to the top and crisps, while pie makes its own very good crust. Serve while warm, it will fall apart if cut hot. (oh, and use flaked/shredded sweet coconut in the bag)
Units: US | Metric
Serving Size: 1 (101 g)
Servings Per Recipe: 10