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    You are in: Home / Recipes / Coconut Custard Pie (Tammy's Blend Pie) Recipe
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    Coconut Custard Pie (Tammy's Blend Pie)

    Coconut Custard Pie (Tammy's Blend Pie). Photo by PanNan

    1/4 Photos of Coconut Custard Pie (Tammy's Blend Pie)

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Melany *'s Note:

    A family recipe I've made for years for dozens of people. Only one hasnt liked it sofar. Coconut floats to the top and crisps, while pie makes its own very good crust. Serve while warm, it will fall apart if cut hot. (oh, and use flaked/shredded sweet coconut in the bag)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter then add all ingredients into mixing bowl.
    2. 2
      Mix well.
    3. 3
      Pour into greased 10" pie plate.
    4. 4
      Bake 40 minutes@ 350F degrees.
    5. 5
      Pie makes its own crust!

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    Ratings & Reviews:

    • on October 27, 2002

      55

      This is my favorite coconut pie to make. So easy and so very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2002

      55

      Super pie! I had an urge for custard and this was just the ticket!! This is very easy and delicious. The "crust" is tasty. I doubled the vanilla. Also, I baked it in a 9.5 inch pie pan and it took an extra 10 minutes. Great recipe thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2002

      55

      Excellent! Put everything in my blender for an few seconds and in no time at all I had my pie plate ready for the oven. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (69)

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    Nutritional Facts for Coconut Custard Pie (Tammy's Blend Pie)

    Serving Size: 1 (101 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 246.3
     
    Calories from Fat 134
    54%
    Total Fat 14.9 g
    22%
    Saturated Fat 10.3 g
    51%
    Cholesterol 78.8 mg
    26%
    Sodium 118.1 mg
    4%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 1.5 g
    6%
    Sugars 15.7 g
    63%
    Protein 4.7 g
    9%

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