Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Coconut Custard Pie Recipe
    Lost? Site Map

    Coconut Custard Pie

    Coconut Custard Pie. Photo by Karen=^..^=

    1/1 Photo of Coconut Custard Pie

    Total Time:

    Prep Time:

    Cook Time:

    58 mins

    10 mins

    48 mins

    Dib's's Note:

    Oh Yum!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 8-10



    Units: US | Metric


    1. 1
      Pre-heat oven to 375 degrees.
    2. 2
      Prepare basic pie crust and line a pie plate.
    3. 3
      Set aside.
    4. 4
      In a large glass bowl melt the butter in the microwave.
    5. 5
      Mix together the eggs, buttermilk, sugar, vanilla and coconut.
    6. 6
      Whisk egg mixture into the melted butter.
    7. 7
      Pour into the unbaked pie crust.
    8. 8
      Bake for 10 minutes at 375 degrees, reduce heat to 300 degrees and continue to bake for 35 minutes or until the middle is set.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on November 29, 2004


      This was very good, just not what I was expecting. I know it sounds strange, but this has a little too much coconut and not enough custard. The taste was good, but I found the texture too dry. Usually, lots of coconut is a good thing...I just think in this case, it was over-powering. Thanks for sharing the recipe...I will play with it a bit.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2007


    • on December 08, 2006

      This was my first custard pie and I really like the way it came out-quite tasty. However I did have the same issue as Karen-great tasting custard-just not enough. Next time I may use a smaller pie shell-I used a 9 inch-or increase the amount of milk. Also I substituted regular milk for sweetened condensed milk and instead of vanilla I used a other spices mix -a cinnamon, nut meg and brown sugar mix. Over all a completely different pie I guess but still good.-If I try it again with more milk I will repost Thanks for the Recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Coconut Custard Pie

    Serving Size: 1 (68 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 315.2
    Calories from Fat 189
    Total Fat 21.0 g
    Saturated Fat 10.5 g
    Cholesterol 102.5 mg
    Sodium 236.2 mg
    Total Carbohydrate 27.7 g
    Dietary Fiber 1.2 g
    Sugars 17.1 g
    Protein 4.3 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes