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    You are in: Home / Recipes / Coconut Custard Pie Recipe
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    Coconut Custard Pie

    Coconut Custard Pie. Photo by Karen=^..^=

    1/1 Photo of Coconut Custard Pie

    Total Time:

    Prep Time:

    Cook Time:

    58 mins

    10 mins

    48 mins

    Dib's's Note:

    Oh Yum!

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    Ingredients:

    Serves: 8-10

    Yield:

    Pie

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 375 degrees.
    2. 2
      Prepare basic pie crust and line a pie plate.
    3. 3
      Set aside.
    4. 4
      In a large glass bowl melt the butter in the microwave.
    5. 5
      Mix together the eggs, buttermilk, sugar, vanilla and coconut.
    6. 6
      Whisk egg mixture into the melted butter.
    7. 7
      Pour into the unbaked pie crust.
    8. 8
      Bake for 10 minutes at 375 degrees, reduce heat to 300 degrees and continue to bake for 35 minutes or until the middle is set.

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    Ratings & Reviews:

    • on November 29, 2004

      45

      This was very good, just not what I was expecting. I know it sounds strange, but this has a little too much coconut and not enough custard. The taste was good, but I found the texture too dry. Usually, lots of coconut is a good thing...I just think in this case, it was over-powering. Thanks for sharing the recipe...I will play with it a bit.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2007

      55

    • on December 08, 2006

      This was my first custard pie and I really like the way it came out-quite tasty. However I did have the same issue as Karen-great tasting custard-just not enough. Next time I may use a smaller pie shell-I used a 9 inch-or increase the amount of milk. Also I substituted regular milk for sweetened condensed milk and instead of vanilla I used a other spices mix -a cinnamon, nut meg and brown sugar mix. Over all a completely different pie I guess but still good.-If I try it again with more milk I will repost Thanks for the Recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coconut Custard Pie

    Serving Size: 1 (68 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 315.2
     
    Calories from Fat 189
    59%
    Total Fat 21.0 g
    32%
    Saturated Fat 10.5 g
    52%
    Cholesterol 102.5 mg
    34%
    Sodium 236.2 mg
    9%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 1.2 g
    4%
    Sugars 17.1 g
    68%
    Protein 4.3 g
    8%

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