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    You are in: Home / Recipes / Coconut Custard Pie Recipe
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    Coconut Custard Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Jester's Lace's Note:

    From Southern Living

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Combine first three ingredients and press onto bottom and sides of a 9 inch pie plate. Bake 12 minutes.
    2. 2
      Increase oven temp to 425. Whisk together eggs, cream, coconut, sugar, and vanilla extract. Pour into crust. Bake 15 minute Reduce temperature to 325, shield edges of pie with foil. Bake 20 more minutes or until set. Cool completely before serving.

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    Nutritional Facts for Coconut Custard Pie

    Serving Size: 1 (175 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 645.6
     
    Calories from Fat 433
    67%
    Total Fat 48.2 g
    74%
    Saturated Fat 29.5 g
    147%
    Cholesterol 228.7 mg
    76%
    Sodium 286.5 mg
    11%
    Total Carbohydrate 49.1 g
    16%
    Dietary Fiber 1.1 g
    4%
    Sugars 36.7 g
    147%
    Protein 6.6 g
    13%

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