Coconut Custard Pie

Total Time
40mins
Prep
10 mins
Cook
30 mins

This is an old recipe from my aunt. it is important to strain the custard! if you do this, I guarantee you will never have a "watery" pie! If you want to save some calories, you can always make the custard in a pie pan and bake it in a "bain-marie".

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Ingredients

Nutrition

Directions

  1. Beat eggs slightly and add sugar and salt. Add milk and vanilla.
  2. Strain custard; discard solids. Add coconut, and pour into unbaked pieshell (9-10 inches) and sprinkle with nutmeg.
  3. Bake at 450 for 10 minutes, then 350 for 20 minutes.