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    You are in: Home / Recipes / Coconut Custard Pie Recipe
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    Coconut Custard Pie

    Coconut Custard Pie. Photo by Dienia B.

    1/1 Photo of Coconut Custard Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Dienia B.'s Note:

    From Sally Grosserode. Whipped up in a blender then baked; it makes its own crust; very fast, very easy. this pie has a cakelike crust that rises to the top when baking and is sooooo easy and tastes good

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place eggs, flour, milk, coconut, 6 tablespoons butter, salt, sugar, vanilla and coconut extract in a blender; mix well.
    2. 2
      Pour into a buttered 10 inch pie pan. mine was clear to the top and overflowed onto baking sheet.
    3. 3
      Bake at 325 degrees Fahrenheit for 60 minutes or until pie tests done. when knife comes out clean .might have been 70 minutes my oven kinda wonky it said 40 minutes but thats not even close in my oven.

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    Nutritional Facts for Coconut Custard Pie

    Serving Size: 1 (172 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 406.9
     
    Calories from Fat 248
    60%
    Total Fat 27.5 g
    42%
    Saturated Fat 18.7 g
    93%
    Cholesterol 167.6 mg
    55%
    Sodium 393.6 mg
    16%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 2.6 g
    10%
    Sugars 17.9 g
    71%
    Protein 9.0 g
    18%

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