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1/1 Photo of Coconut Custard Pie
From Sally Grosserode. Whipped up in a blender then baked; it makes its own crust; very fast, very easy. this pie has a cakelike crust that rises to the top when baking and is sooooo easy and tastes good
Units: US | Metric
Serving Size: 1 (172 g)
Servings Per Recipe: 6