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This pie was super simple! I gave it four stars because it did not include the amount of sugar to use -- I added 2 TBSP but will probably add 3 next time. I only had skim milk on hand so it was not as creamy as I would have liked, next time I will use whole milk. I also did not fold the coconut into the custard but instead evenly sprinkled it over the top once already in the pie shell and shimmied the pan until all the coconut was submerged. It was nice to bite into pure custard with a layer of coconut on top.

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Lea at Food.com April 02, 2013
Coconut Custard Pie