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    You are in: Home / Recipes / Coconut Custard Pie Recipe
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    Coconut Custard Pie

    Average Rating:

    1 Total Reviews

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    • on April 02, 2013

      This pie was super simple! I gave it four stars because it did not include the amount of sugar to use -- I added 2 TBSP but will probably add 3 next time. I only had skim milk on hand so it was not as creamy as I would have liked, next time I will use whole milk. I also did not fold the coconut into the custard but instead evenly sprinkled it over the top once already in the pie shell and shimmied the pan until all the coconut was submerged. It was nice to bite into pure custard with a layer of coconut on top.

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    Nutritional Facts for Coconut Custard Pie

    Serving Size: 1 (70 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 102.9
     
    Calories from Fat 68
    66%
    Total Fat 7.6 g
    11%
    Saturated Fat 5.2 g
    26%
    Cholesterol 79.1 mg
    26%
    Sodium 112.6 mg
    4%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.7 g
    2%
    Protein 3.6 g
    7%

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