Coconut Custard Pie

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READY IN: 55mins
Recipe by Realst8Ace

Sweet and delicious, this recipe won a blue ribbon at the New Holland Fair when submitted by Mrs. Charles L. White of Akron, PA

Ingredients Nutrition


  1. Preheat oven to 425 degrees.
  2. Combine sugar, eggs and flour. Add butter, then milk.
  3. Place 1/2 cup coconut in the bottom of each shell, then place pans in oven and pour in liquid mixture. Bake at 425 degrees for 20 minutes, then reduce heat to 350 degrees and for 25 minutes more or until center is set and pies are golden brown.
  4. Recipe can be cut in half, using 3 eggs. I also like to use more coconut.

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