Prep 5 mins
Cook 0 mins
You can almost taste it!
Make and share this Coconut Custard Latte recipe from Food.com.
- 1⁄4 ounce vanilla-flavored syrup
- 1⁄2 ounce coconut syrup
- 1 fluid ounce espresso
- steamed milk
- Combine ingredients in a 12 oz cup.
- Mix well.
Very tasty! I used French vanilla syrup (was out of the regular vanilla flavor) and added a bit more as suggested by Mandy. Hit the spot on a cool morning.
I made this as directed and it was nice but I did find that the flavours were very subtle though, only just distinguishable. I will make this again but will increase the amount of syrup used next time by a touch! Thanks Bev!