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Galley Wench - you have got some great-tasting (and simple to make) desserts! We are all big custard fans and this one is outstanding. The fact that I had it in the oven in 5 minutes is a big plus for a working mom. I baked this (not steamed) in a flan pan, in a water bath, for 30 minutes, at 375F. Served cool, topped with toasted coconut flakes and some strawberries.

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evelyn/athens May 13, 2009

wow this is good i didnt sieve it just mixed and baked ,if you like coconut you will love this its so simple .dee

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Dienia B. July 09, 2006

Have to add another glowing review! So easy to make in the steamer and no heating up the oven. I steamed for about 25 minutes and then let cool. Yummy!

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WI Cheesehead August 30, 2010

this is a great custard dessert

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jjfarrell1 April 23, 2007
Coconut Custard