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    You are in: Home / Recipes / Coconut Custard Recipe
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    Coconut Custard

    Coconut Custard. Photo by Dienia B.

    1/1 Photo of Coconut Custard

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Galley Wench's Note:

    Posted for the ZWTII.

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    Units: US | Metric


    1. 1
      Beat coconut milk, eggs and sugar together until sugar dissolves and mixture is well blended.
    2. 2
      Sieve through cheesecloth so mixture is fine and smooth.
    3. 3
      Pour into serving bowl (individual bowls if preferred).
    4. 4
      Place serving bowl inside steamer.
    5. 5
      Steam until firm - time varies depending serving size.

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    Ratings & Reviews:

    • on May 13, 2009


      Galley Wench - you have got some great-tasting (and simple to make) desserts! We are all big custard fans and this one is outstanding. The fact that I had it in the oven in 5 minutes is a big plus for a working mom. I baked this (not steamed) in a flan pan, in a water bath, for 30 minutes, at 375F. Served cool, topped with toasted coconut flakes and some strawberries.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2006


      wow this is good i didnt sieve it just mixed and baked ,if you like coconut you will love this its so simple .dee

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2010


      Have to add another glowing review! So easy to make in the steamer and no heating up the oven. I steamed for about 25 minutes and then let cool. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Coconut Custard

    Serving Size: 1 (175 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 624.6
    Calories from Fat 325
    Total Fat 36.1 g
    Saturated Fat 26.3 g
    Cholesterol 423.0 mg
    Sodium 214.0 mg
    Total Carbohydrate 63.1 g
    Dietary Fiber 3.2 g
    Sugars 59.8 g
    Protein 16.5 g

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