Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Coconut Curry With Cauliflower, Carrots, & Chickpeas Recipe
    Lost? Site Map

    Coconut Curry With Cauliflower, Carrots, & Chickpeas

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on April 25, 2013

      Yum! We made veggie bowls with this recipe. Lined the bowls with baby spinach then added a spoonful of basmati rice, the vegetable mixture/beans, fresh mint and fresh cilantro, lime slices. Perfect! Bought organic cauliflower from the farmer's market just for this occasion, too! Don't skip the mint! Made for Veg Tag/April.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2013

      So enjoyed! I forgot how hot my pepper flakes were. So ours was over the top hot. (A good thing). That is where the yogurt is a good thing I used home made broth. My carrots are very large so I used two. One large onion. I also used two tablespoons of powdered curry. I used basil in place of mint just because that is what I had more of. I did garnish with my mint that is just starting to grow for me. As for the lime I squeezed the juice in then tossed the lime halves in and then after simmering squeezed and removed to my mulch bin. I placed over saffron basmati rice and topped with a dollop of yogurt. I`m enjoying this as I type the review and I can see myself eating this right through the night. I must say every bite I take the more I love it! Very addictive! Who needs meat? Thanks!!!!!!!!!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2013

      Quite possibly the fastest meal I've ever prepared! Truly 22 minutes form start to finish. Including chopping cauliflower. I served it with basmati rice which also cooks quickly. Delicious! Made for Veggie Swap 3/13

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Coconut Curry With Cauliflower, Carrots, & Chickpeas

    Serving Size: 1 (291 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 441.5
     
    Calories from Fat 146
    33%
    Total Fat 16.2 g
    24%
    Saturated Fat 14.0 g
    70%
    Cholesterol 0.0 mg
    0%
    Sodium 510.3 mg
    21%
    Total Carbohydrate 70.2 g
    23%
    Dietary Fiber 8.7 g
    35%
    Sugars 44.1 g
    176%
    Protein 8.1 g
    16%

    The following items or measurements are not included:

    vegetables

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites