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    You are in: Home / Recipes / Coconut Curry Torte Recipe
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    Coconut Curry Torte

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Julie in SoCal's Note:

    For safekeeping ... was served at Christmas get-together, and everyone loved it. Serve with crackers or crudites. Utterly delicious.

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    Ingredients:

    Serves: 10-12

    Yield:

    9x5 loa ...

    Units: US | Metric

    Directions:

    1. 1
      Beat cheeses at medium speed till smooth.
    2. 2
      Spread half cream cheese mixture into a loaf pan lined with foil or plastic wrap.
    3. 3
      Sprinkle with half-cup each of green onions, pecans, raisins, bacon, and coconut. Top with remaining cheese mixture.
    4. 4
      Cover and chill for 8 hours or more.
    5. 5
      Drain chutney; discard liquid; chop chutney.
    6. 6
      Invert cream cheese mixture onto plate; remove plastic wrap.
    7. 7
      Spread top with chutney, and sprinkle with remaining onions, pecans raisins, bacon and coconut.

    Ratings & Reviews:

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    Nutritional Facts for Coconut Curry Torte

    Serving Size: 1 (106 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 351.6
     
    Calories from Fat 253
    71%
    Total Fat 28.1 g
    43%
    Saturated Fat 14.2 g
    71%
    Cholesterol 53.2 mg
    17%
    Sodium 253.3 mg
    10%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 2.4 g
    9%
    Sugars 13.4 g
    53%
    Protein 8.2 g
    16%

    The following items or measurements are not included:

    mango chutney

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