Coconut Curry Shrimp With Glucomannan and Nightshade Free

Total Time
Prep 15 mins
Cook 15 mins

Nightshade free depends on your curry powder (make your own if in doubt).

Ingredients Nutrition


  1. In a large saucepan over medium-high heat, heat the oil. Add onion and garlic. Cook, stirring, for 3 minute or until softened. Add cumin, coriander and curry powder. Cook for 1 minute Add coconut milk and Wasabi. Bring to boil. Reduce heat to medium. Cook for 2 minute.
  2. Add shrimp. Raise heat to medium-high. Cook, stirring, about 6 minute until shrimp is cooked through.
  3. In a small bowl, combine Glucomannan and water, add to saucepan (do not allow to thicken for long before adding or you will spend a lot of time stirring to melt the clumps). Add stevia, stir. Cook for 1 minute until sauce is bubbly and thickened.
  4. Stir in cilantro just before serving over rice.