3 Reviews

This was a 'lick-the-bottom-of-the-bowl' kind of good. Even my 3 and 5-year-olds loved it!! And other than the time it takes to let the flavors meld, the prep is so simple!! Yum!

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partlysunny1 February 03, 2011

Outstanding! This is the type of dish that you keep eating until you are so full it hurts! I used regular coconut milk (not the light kind). I didn't have to add the salt for some reason. It was so delicious. Thanks for the recipe.

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SwissItalian February 24, 2010
Coconut Curry Shrimp