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    You are in: Home / Recipes / Coconut-Curry Short Ribs Recipe
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    Coconut-Curry Short Ribs

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 20 mins

    20 mins

    5 hrs

    DrGaellon's Note:

    This Thai-inspired pot of short ribs cooks long and slow in a low oven, filling the house with rich aromas. From Tasting Table (http://www.tastingtable.com)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 275°F In a blender, combine curry paste, ginger, scallions, garlic and water. Process until smooth and set aside.
    2. 2
      In a large Dutch oven, heat vegetable oil over high heat. Season short ribs well with salt and pepper. Whent the oil is smoking, add meat and sear until browned, about 4 minutes on each side.
    3. 3
      Pour off and discard oil. Add chicken stock, lemon grass and curry puree to the pot. Bring to a simmer, then cover and move to oven. Cook until short ribs can be easily pulled apart with a fork, 3-4 hours.
    4. 4
      Remove meat to a plate. Skim and discard fat from surface of liquid; removed and discard lemongrass. Shred meat with two forks into large (two bite) pieces and return to soup. Place over medium-low heat and add coconut milk, brown sugar, jalapeno, cilantro and lime juice (if you are planning to store any of the leftovers for more than a couple of hours, leave out the lime juice and pass lime wedges at the table). Recover and cook until hot but not boiling, about 5 minutes. Serve with white rice.

    Ratings & Reviews:

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    Nutritional Facts for Coconut-Curry Short Ribs

    Serving Size: 1 (339 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 945.9
     
    Calories from Fat 771
    81%
    Total Fat 85.7 g
    131%
    Saturated Fat 39.9 g
    199%
    Cholesterol 164.5 mg
    54%
    Sodium 186.1 mg
    7%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 5.8 g
    23%
    Protein 33.4 g
    66%

    The following items or measurements are not included:

    Thai red curry paste

    fresh ginger

    lemongrass

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