Coconut Curry Sauce

Submitted by Ambervim

"I found this as part of a satay recipe. It would be good over fish, veggies and for many other uses."

 

• Ready In: 8mins
• Ingredients: 10
• Yields: 2 Cups

ingredients

• 2 teaspoons canola oil
• 1 tablespoon thai yellow curry paste (using a different paste would change it up)
• 1 cup coconut cream
• 1 tablespoon fish sauce
• 1 1⁄2 teaspoons ginger, peeled and grated
• 1 cup coconut milk
• 1 teaspoon sugar
• 1⁄2 teaspoon salt
• 2 tablespoons green chilies, seeded and chopped (canned or fresh)
• 1 1⁄2 tablespoons basil, fresh chopped

directions

1. Heat oil over medium high heat. Add paste and cook, stirring for 30 seconds. Stir in coconut cream. Add fish sauce, ginger, coconut milk, sugar and salt. Bring to a boil.
2. Stir in chiles and basil.