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    You are in: Home / Recipes / Coconut Curry Sauce Recipe
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    Coconut Curry Sauce

    Coconut Curry Sauce. Photo by Baby Kato

    1/3 Photos of Coconut Curry Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    lazyme's Note:

    This sauce is great over any seafood, chicken and especially rice. From the Salish Lodge & Spa, Snoqualmie, Wa.

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    Ingredients:

    Yield:

    cu

    Units: US | Metric

    Directions:

    1. 1
      Place mirin, lemongrass and ginger in heavy medium saucepan. Boil until reduced to 1/4 cups, about 6 minutes.
    2. 2
      Add wine and boil until reduced to 1/4 cup, about 6 minutes.
    3. 3
      Add cream and coconut milk; bring to boil. Reduce heat to medium. Simmer sauce until slightly thickened, stirring occasionally, about 12 minutes.
    4. 4
      Stir in curry paste. Season sauce to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium heat before serving.).

    Ratings & Reviews:

    • on April 28, 2009

      55

      Wow, wow, Lazyme. This was awesome. We enjoyed it very much. It was so good, so quick and easy to make. Kudos on sharing your wonderful recipe. I served it with collosal shrimp, yellow sweet peppers, green beans and steamed rice. I used red curry paste in your recipe and followed directly as written, I will definitely be making this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2007

      55

      Oh soooo good!!! I made it today for dinner tonite. I'm gonna serve it with some chicken, potatoes, carrots and onions over rice. But I just tasted it!!! YUMMMOOOO!!! I used white pepper and green curry paste.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coconut Curry Sauce

    Serving Size: 1 (845 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1060.3
     
    Calories from Fat 957
    90%
    Total Fat 106.3 g
    163%
    Saturated Fat 70.9 g
    354%
    Cholesterol 326.0 mg
    108%
    Sodium 467.4 mg
    19%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.5 g
    6%
    Protein 7.3 g
    14%

    The following items or measurements are not included:

    green curry paste

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