1 Review

Wow! Was this ever good! This is what I consider the ultimate comfort food. It tasted like a fabulous Thai yellow curry. I doubled the spices because we like lots of spice and I added the juice of one lime to the pot at the end. I also cut the noodles into thirds before I boiled them to make the soup a bit easier to eat. Thanks for posting this recipe. This will go into my regular rotation of soup recipes.

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beckas February 05, 2007
Coconut-Curry Noodle Soup