Coconut Curry Jasmine Rice

Submitted by Pinay0618

"I love rice, but sometimes plain white rice or rice cooked in broth just isn't enough - found this at myrecipes.com and am saving for when I'm in one of those moods. :)"

 

• Ready In: 25mins
• Ingredients: 10
• Yields: 3 1/2 cups

ingredients

• 1 1⁄4 tablespoons butter
• 1 small onion, chopped
• 2 teaspoons curry powder
• 1 cup jasmine rice
• 1⁄3 cup golden raisin
• 1 cup light coconut milk
• 1⁄2 cup vegetable broth
• 1⁄2 cup water
• 1⁄2 teaspoon salt
• 1 bay leaf

directions

1. Melt butter in a medium saucepan.
2. Add onion, and sauté until tender.
3. Add curry powder and rice; cook 2 minutes.
4. Stir in remaining ingredients.
5. Bring to a boil; cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Remove bay leaf.
6. *Note: Equal parts regular coconut milk and water may be substituted for light coconut milk.