Coconut Curry Crust Fish

Total Time
40mins
Prep 10 mins
Cook 30 mins

Super easy, really! An inspiration from an Indian dish we enjoyed in Thailand many many years ago. Serve with salad and rice.

Ingredients Nutrition

Directions

  1. Arrange your fish in a baking greased baking mold.
  2. Mix all the ingredients for the crust together. Add some more water if necessary.
  3. Press the crust ingredients on the fish.
  4. Sprinkle with oil.
  5. Bake 30 minutes at 180°C (if necessary during baking time brush with some water). Heat and timing are basing it on convection oven.
  6. Enjoy!
Most Helpful

4 5

I used tilapia. The bottom of my breading stuck to the pan so next time I'll cook on parchment. Very tasty.

5 5

This dish is absolutely delicious! I had a hard time finding the garam masala and had to order it online but I'm so glad I did. The cook time was absolutely perfect which of course is incredibly important with fish (I usuually don't get that part right!). I know I will be making this dish for years to come; thanks for posting this winner!

5 5

Excellent -- even my non-fish eater loved this fish! I changed the recipe slightly by using catfish (about 1 pound), skipping the garam masala but using the chili powder and using a sprinkling of instant onions and I forgot the oil. Cooked in 350-degree oven for 30 minutes -- perfect timing by the way and served with a tossed salad for a very good and satisfying dinner. Thanks for sharing!