Coconut Curry Crust Fish

READY IN: 40mins
Recipe by awalde

Super easy, really! An inspiration from an Indian dish we enjoyed in Thailand many many years ago. Serve with salad and rice.

Top Review by Queen Dana

I used tilapia. The bottom of my breading stuck to the pan so next time I'll cook on parchment. Very tasty.

Ingredients Nutrition


  1. Arrange your fish in a baking greased baking mold.
  2. Mix all the ingredients for the crust together. Add some more water if necessary.
  3. Press the crust ingredients on the fish.
  4. Sprinkle with oil.
  5. Bake 30 minutes at 180°C (if necessary during baking time brush with some water). Heat and timing are basing it on convection oven.
  6. Enjoy!

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