Coconut Curry Chicken With Potatoes

Total Time
35mins
Prep 15 mins
Cook 20 mins

This is a great weeknight meal, fast and easy to prepare

Ingredients Nutrition

Directions

  1. In a large casserole, saute onion in oil until tender.
  2. Add green pepper and garlic, saute for another 2 minutes.
  3. Add curry powder and cook for 1 minute.
  4. Add chicken, potatoes, coconut milk, salt to taste, and enough stock or water to cover.
  5. Bring to a boil.
  6. Cover and simmer for 30 mins, or until potatoes are tender.

Reviews

(3)
Most Helpful

I love this recipe. I've made this many times. It reminds me alot of Sri Lankan style chicken. I never add the coconut milk until I'm almost ready to serve though -- just enough to heat through, and always on a lower temp to prevent curdling a previous reviewer mentioned. Delicious Kitt!!! The last time I made this I also added in carrots and a few peas. Absolutely wonderful!!!

kittycatmom October 30, 2010

By the ingredients in this dish, I thought it might be good, so I prepared it, according to the recipe, this afternoon.

I found that while simmering, the coconut milk curtled and it was wattery with not much flavor. Maybe with a decrease in the amount of chicken broth or coconut milk, it would be better.

I don't think I'll be making this recipe again.

Saute Gently August 13, 2010

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a