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    You are in: Home / Recipes / Coconut Curry Chicken Strips Recipe
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    Coconut Curry Chicken Strips

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Nicazz's Note:

    I invented these the other night with random ingredients I had on hand. To my surprise they were really good! There's room for tweaking, I look forward to comments/alterations!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dust chicken strips with flour.
    2. 2
      Rub chicken strips with curry paste.
    3. 3
      Crack egg into bowl, dip chicken in quickly (be careful not to lose curry paste).
    4. 4
      Mix breadcrumbs and coconut flakes in bowl. Roll chicken in mixture to coat.
    5. 5
      Heat oil in non-stick pan on medium-high.
    6. 6
      Cook chicken strips in pan, about 4 minutes per side or until cooked through and crispy on the outside.

    Ratings & Reviews:

    • on February 15, 2008

      These sound really good. You could put the curry powder in with the breadcrumbs etc instead of dipping before the egg. That would be easier and still give the flavor! Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coconut Curry Chicken Strips

    Serving Size: 1 (232 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 599.8
     
    Calories from Fat 331
    55%
    Total Fat 36.7 g
    56%
    Saturated Fat 12.0 g
    60%
    Cholesterol 198.5 mg
    66%
    Sodium 371.6 mg
    15%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 2.0 g
    8%
    Sugars 9.8 g
    39%
    Protein 37.5 g
    75%

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