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    You are in: Home / Recipes / Coconut Curry Chicken Recipe
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    Coconut Curry Chicken

    1/1 Photo of Coconut Curry Chicken

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    NELady's Note:

    From Everyday With Rachel Ray Magazine (August, 2008, pg. 24). From Jason Herman, Bend, Oregon.

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    Serves: 4


    Chicken ...

    Units: US | Metric


    1. 1
      In a medium saucepan, bring 3 1/4 cups salted water to a boil.
    2. 2
      Add the rice, bring to a simmer, cover and cook for 20 minutes.
    3. 3
      Meanwhile, in a small saucepan, heat 1 tablespoon olive oil over medium heat, stir in the curry powder and cook 1 minute.
    4. 4
      Add the coconut milk and cook until reduced by half, about 7 minutes.
    5. 5
      Toss together the chicken, five-spice powder and 1/2 teaspoon each salt and pepper.
    6. 6
      In a large, heave skillet, heat 2 tablespoons olive oil over medium-high heat until shimmering.
    7. 7
      Increase the heat to high and stir-fry the chicken until just cooked through, about 6 minutes.
    8. 8
      Stir in the coconut curry sauce.
    9. 9
      Serve over the rice.

    Ratings & Reviews:

    • on May 24, 2011


      This is soooooo good! I cooked it a bit differently than called for but kept the ingredients the same with the exception of adding half a large onion and a small bell pepper. The sauce is so yummy. The combo of 5 spice powder, curry and coconut milk is just dreamy. I will definitely make this again. Thanks for posting!

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    • on May 30, 2010


      This was a pretty good dish. I didn't have the thai spice blend, so I sauteed garlic with the olive oil before adding the chicken, then added some ginger and red pepper flakes. It was very good!

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    • on February 28, 2010


      Fast and easy. The sauce is rich and silky with very subtle coconut flavor and mild curry. It might be even better with a couple tablespoons of chopped toasted coconut stirred in, or served over coconut rice. I used a Thai spice blend on the chicken instead of the five-spice powder. Five stars for fast and budget friendly!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Coconut Curry Chicken

    Serving Size: 1 (487 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 841.3
    Calories from Fat 270
    Total Fat 30.0 g
    Saturated Fat 17.6 g
    Cholesterol 75.5 mg
    Sodium 474.9 mg
    Total Carbohydrate 110.5 g
    Dietary Fiber 2.5 g
    Sugars 51.4 g
    Protein 31.1 g

    The following items or measurements are not included:

    five-spice powder

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