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    You are in: Home / Recipes / Coconut Curry Chicken Recipe
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    Coconut Curry Chicken

    1/1 Photo of Coconut Curry Chicken

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    NELady's Note:

    From Everyday With Rachel Ray Magazine (August, 2008, pg. 24). From Jason Herman, Bend, Oregon.

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    Ingredients:

    Serves: 4

    Yield:

    Chicken ...

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, bring 3 1/4 cups salted water to a boil.
    2. 2
      Add the rice, bring to a simmer, cover and cook for 20 minutes.
    3. 3
      Meanwhile, in a small saucepan, heat 1 tablespoon olive oil over medium heat, stir in the curry powder and cook 1 minute.
    4. 4
      Add the coconut milk and cook until reduced by half, about 7 minutes.
    5. 5
      Toss together the chicken, five-spice powder and 1/2 teaspoon each salt and pepper.
    6. 6
      In a large, heave skillet, heat 2 tablespoons olive oil over medium-high heat until shimmering.
    7. 7
      Increase the heat to high and stir-fry the chicken until just cooked through, about 6 minutes.
    8. 8
      Stir in the coconut curry sauce.
    9. 9
      Serve over the rice.

    Ratings & Reviews:

    • on May 24, 2011

      55

      This is soooooo good! I cooked it a bit differently than called for but kept the ingredients the same with the exception of adding half a large onion and a small bell pepper. The sauce is so yummy. The combo of 5 spice powder, curry and coconut milk is just dreamy. I will definitely make this again. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2010

      45

      This was a pretty good dish. I didn't have the thai spice blend, so I sauteed garlic with the olive oil before adding the chicken, then added some ginger and red pepper flakes. It was very good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2010

      55

      Fast and easy. The sauce is rich and silky with very subtle coconut flavor and mild curry. It might be even better with a couple tablespoons of chopped toasted coconut stirred in, or served over coconut rice. I used a Thai spice blend on the chicken instead of the five-spice powder. Five stars for fast and budget friendly!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Coconut Curry Chicken

    Serving Size: 1 (487 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 841.3
     
    Calories from Fat 270
    32%
    Total Fat 30.0 g
    46%
    Saturated Fat 17.6 g
    88%
    Cholesterol 75.5 mg
    25%
    Sodium 474.9 mg
    19%
    Total Carbohydrate 110.5 g
    36%
    Dietary Fiber 2.5 g
    10%
    Sugars 51.4 g
    205%
    Protein 31.1 g
    62%

    The following items or measurements are not included:

    five-spice powder

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