Coconut Curry Beef or Chicken

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Total Time
15 mins
15 mins

Just a little bit of peanut butter and light coconut milk make this curry taste rich and creamy.

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  1. In bowl, whisk together orange juice, fish sauce, cornstarch, and canola oil.
  2. Stir in beef, tossing to coat. Marinate at room temperature for 30 minutes or refrigerate up to 1 day.
  3. In large nonstick skillet, heat oil over medium-high heat. Cook onion and garlic for 5 minutes or until softened.
  4. Add curry powder and cook for 1 minute.
  5. Add beef and cook for 2 minutes or until browned but still pink inside.
  6. Stir in coconut milk, peanut butter, lime juice and sugar substitute. Cook, tossing to coat meat with sauce, for another 2 minutes.
  7. Garnish with coriander and peanuts.