Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Coconut Curry Beef or Chicken Recipe
    Lost? Site Map

    Coconut Curry Beef or Chicken

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    GF Momma of 3's Note:

    Just a little bit of peanut butter and light coconut milk make this curry taste rich and creamy.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      In bowl, whisk together orange juice, fish sauce, cornstarch, and canola oil.
    2. 2
      Stir in beef, tossing to coat. Marinate at room temperature for 30 minutes or refrigerate up to 1 day.
    3. 3
      In large nonstick skillet, heat oil over medium-high heat. Cook onion and garlic for 5 minutes or until softened.
    4. 4
      Add curry powder and cook for 1 minute.
    5. 5
      Add beef and cook for 2 minutes or until browned but still pink inside.
    6. 6
      Stir in coconut milk, peanut butter, lime juice and sugar substitute. Cook, tossing to coat meat with sauce, for another 2 minutes.
    7. 7
      Garnish with coriander and peanuts.

    Ratings & Reviews:

    • on May 28, 2009

      55

      Hi TKF Well, I wanted to make a curry soup with what I had on hand, in the pressure cooker. I had chicken, dried lima beans, wild and brown rice, celery, onions fish sauce, coconut milk. Rogan Josh and Madras Curry powders. So I came across your recipe and took great license with it. And my DH LOVED it. He rarely comments on food at all. He eats and he's happy. But he couldn't stop raving about my adaptation of your dish. I will keep it on file for future jumping off points. I think one of the keys was to saute the spices a little. Certainly brought out the flavor. The beans thickened the sauce without the cornstarch. Pressure cooker really brought it all together. What a treat. Especially DH's enjoyment. Thanks for the inspiration. Judy in WA

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Coconut Curry Beef or Chicken

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 311.0
     
    Calories from Fat 162
    52%
    Total Fat 18.0 g
    27%
    Saturated Fat 5.3 g
    26%
    Cholesterol 69.1 mg
    23%
    Sodium 939.6 mg
    39%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 4.3 g
    17%
    Protein 27.2 g
    54%

    The following items or measurements are not included:

    yellow curry paste

    light coconut milk

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites