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    You are in: Home / Recipes / Coconut Curry Beef Noodles Recipe
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    Coconut Curry Beef Noodles

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef mariajane's Note:

    This Meal-in-one is sure to liven up your dinnertime repertoire with its tender strips of beef , noodles and nicely spiced sauce - and only one pot to wash.

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    Units: US | Metric


    1. 1
      In a measuring cup or bowl, whisk together milk, 1/3 cup of the coconut, soy sauce, flour and curry powder.
    2. 2
      Heat a large pot over high heat; add half of the butter and swirl to coat pan. Brown beef, in two or three batches, for about 2 minutes, adding remaining butter between batches; transfer beef to bowl . Stir in beef stock and water, scraping up brown bits stuck to pot. Whisk milk mixture and stir into pot; bring to a simmer, stirring often. Stir in pasta; reduce heat and simmer gently , stirring often, for about 8 minutes or until pasta is almost tender.
    3. 3
      Stir in vegetables and beef with any accumulated juices. Cook stirring, for about 5 minutes or until heated through. Serve sprinkled with remaining coconut and raisins and with lime wedges to squeeze over top.
    4. 4
      COOKING TIP: For the optimal tenderness, cut the steak across the grain, heat the pot well before adding beef and don't crowd the pan.
    5. 5
      FOR THE ADVENTUROUS: Add 1 minced hot chili pepper with beef and garnish with chopped fresh coriander and mint.

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    Nutritional Facts for Coconut Curry Beef Noodles

    Serving Size: 1 (430 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 726.2
    Calories from Fat 299
    Total Fat 33.2 g
    Saturated Fat 17.1 g
    Cholesterol 109.2 mg
    Sodium 1211.3 mg
    Total Carbohydrate 68.9 g
    Dietary Fiber 3.8 g
    Sugars 11.0 g
    Protein 38.1 g

    The following items or measurements are not included:

    reduced-sodium beef stock

    california-blend frozen vegetables

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