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    You are in: Home / Recipes / Coconut Curry Recipe
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    Coconut Curry

    Average Rating:

    1 Total Reviews

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    • on April 06, 2013

      I used cauliflower in place of tofu per your comments in the instructions. It was delicious! Although I like tofu and would be curious to try the dish with it also. I ended up using 3 Tbsp curry powder and 1 tsp ginger powder with just a tiny bit of chili sauce (I can't handle too much heat). My favorite thing about this curry is the fresh tomato added at the end, which lends such a nice fresh tang to the dish. I peeled my tomato before adding it. Served with rice. Thanks, afarrell727! [Made for Spring PAC 2013]

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    Nutritional Facts for Coconut Curry

    Serving Size: 1 (366 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 605.6
     
    Calories from Fat 250
    41%
    Total Fat 27.8 g
    42%
    Saturated Fat 17.3 g
    86%
    Cholesterol 0.0 mg
    0%
    Sodium 383.6 mg
    15%
    Total Carbohydrate 83.4 g
    27%
    Dietary Fiber 6.8 g
    27%
    Sugars 67.7 g
    271%
    Protein 12.2 g
    24%

    The following items or measurements are not included:

    sriracha sauce

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