I have loved this recipe for a long time and am delighted that I found it here. The original, full recipe makes a ton, but I have thinned and chopped the leftovers to make a delicious soup which freezes well.
This is a fantastic dish! So full of flavour, lots of depth - could be used with any number of vegetables. I made it the day before, without vegetables, and then the day we were serving it I brought it back to temperature and then added cauliflower, zucchini and peppers. As per Vij's instructions (I love everything in his cookbook) serve this with the yogurt and tamarind marinated chicken thighs, basmati rice and you have a hit!