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    You are in: Home / Recipes / Coconut Curried Vegetables - Adapted from Vij's Recipe
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    Coconut Curried Vegetables - Adapted from Vij's

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    50 mins

    20 mins

    Chef #573036's Note:

    This my version of this delicious curry. I have halved the recipe. In the original recipe they also add 3/4 cup of cilantro at the end.

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    Units: US | Metric


    1. 1
      In large saucepan heat oil over medium heat for one minute and add curry leaves and mustard seeds.
    2. 2
      Wait until they start to sizzle and them sizzle for approximately 30 seconds or until a few start to pop.
    3. 3
      The curry leaves will cook and become shriveled.
    4. 4
      Immediately add garlic and onions.
    5. 5
      Sauté until onions are golden brown.
    6. 6
      Add the tomatoes and the powdered spices.
    7. 7
      Continue to sauté until the oil separates from the tomato “masala”.
    8. 8
      Add the coconut milk.
    9. 9
      Bring to a light boil, add eggplant, cover and simmer for 5 minutes.
    10. 10
      Add the remaining vegetables, cover the pan and cook to taste, approximately 15 minutes.

    Ratings & Reviews:

    • on January 30, 2011


      I have loved this recipe for a long time and am delighted that I found it here. The original, full recipe makes a ton, but I have thinned and chopped the leftovers to make a delicious soup which freezes well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2010


      This is a fantastic dish! So full of flavour, lots of depth - could be used with any number of vegetables. I made it the day before, without vegetables, and then the day we were serving it I brought it back to temperature and then added cauliflower, zucchini and peppers. As per Vij's instructions (I love everything in his cookbook) serve this with the yogurt and tamarind marinated chicken thighs, basmati rice and you have a hit!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Coconut Curried Vegetables - Adapted from Vij's

    Serving Size: 1 (293 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 351.6
    Calories from Fat 197
    Total Fat 21.9 g
    Saturated Fat 8.0 g
    Cholesterol 0.0 mg
    Sodium 913.2 mg
    Total Carbohydrate 38.3 g
    Dietary Fiber 5.4 g
    Sugars 29.6 g
    Protein 3.8 g

    The following items or measurements are not included:

    curry leaves

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