Coconut Curried Tofu with Green Jasmine Rice

READY IN: 40mins
Prose
Recipe by Rita1652

This is a vegetarian dish from Bon Appetit January 2003

Top Review by Prose

The star of this recipe is the amazingly flavorful rice! I will probably be making that rice to go with other dishes. The curry, as written, by itself, probably would have been 4 (or maybe even 3) stars. However, it's a really good "base" to which I added other things for more interest. I knew that, like Roosie, I would want more vegetables, so I added some mushrooms and spinach. I also added a fresh sliced jalapeno and used a whole teaspoon of crushed red pepper. It still wasn't spicy, but we added Sri Racha sauce upon serving. Also, I added extra coconut milk (went ahead and used up the rest of the can) and added soy sauce at the table. Oh, I also added a little salt to the rice flavoring mixture after tasting, and I used basmati brown rice. Thank you for posting this fresh, fun recipe! Made for Veg*an Swap, January 2011.

Ingredients Nutrition

Directions

  1. Stir shredded coconut in small nonstick skillet over medium heat until light golden, about 5 minutes.
  2. Transfer to bowl.
  3. Bring 1 3/4 cups water and salt to boil in heavy medium saucepan.
  4. Stir in rice; bring to boil.
  5. Reduce heat to low, cover, and simmer until water is absorbed and rice is tender, about 18 minutes.
  6. Meanwhile, puree cilantro, 1/2 cup coconut milk, 1 teaspoon ginger, lime juice, and half of garlic in blender.
  7. Mix puree and coconut into rice.
  8. Set aside.
  9. Heat oil in large nonstick skillet over high heat.
  10. Add tofu; stir-fry until golden, about 6 minutes.
  11. Add onions, curry, cumin, red pepper, remaining ginger, and remaining garlic.
  12. Stir-fry 1 minute.
  13. Stir in tomatoes and remaining coconut milk.
  14. Season with salt and pepper.
  15. Divide rice among 4 plates.
  16. Top with tofu mixture.
  17. Sprinkle with peanuts.
  18. *Availableat specialty foods stores and natural foods stores.
  19. **Availableat Asian markets and in the Asian foods section of many supermarkets.

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