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    You are in: Home / Recipes / Coconut Curried Tilapia Recipe
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    Coconut Curried Tilapia

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 29, 2012

      I had some talapia staring at me out of the freezer so began a search for a recipe. I adore curry in all forms, especially in Thai type recipes. I added strips of red pepper with the onion, which not only added another element of flavor but made the dish pretty. I served this over brown rice. I loved the flavor overall but I added way to much red pepper flakes. I like my heat, but it overwhelmed the other flavors. Next time I'm going to back off on the flakes, and garnish with fresh basil. I'm also curious to see how this will go with other types of fish. This is a fun recipe, easy, and open to variables.

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    • on December 28, 2010

      I'll be honest with you, I'm not a big fish fan so this review is based on my husband's reaction. He really liked it. He went back for seconds. I did enjoy the sauce. I did add the red pepper flakes because we like spicy food. We paired it with the rice. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2009

      Superb! What a fabulous dish served with Thai Coconut-Mango Sticky Rice :)

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    • on April 03, 2009

      yay! this was delicious! i added some fresh chopped cilantro. next time, i am going to add some fresh, chilled mango slices, or fresh diced tomatoes.

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    • on March 25, 2006

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    Nutritional Facts for Coconut Curried Tilapia

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 432.3
     
    Calories from Fat 161
    37%
    Total Fat 17.8 g
    27%
    Saturated Fat 12.6 g
    63%
    Cholesterol 62.5 mg
    20%
    Sodium 243.6 mg
    10%
    Total Carbohydrate 43.3 g
    14%
    Dietary Fiber 1.2 g
    5%
    Sugars 38.9 g
    155%
    Protein 26.6 g
    53%

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