Total Time
Prep 15 mins
Cook 30 mins


Ingredients Nutrition


  1. Melt butter in a large saucepan over medium heat.
  2. Cook onion until softened, about 5 minutes.
  3. Add garlic, curry, salt, and pepper and cook 1 minute more.
  4. Add broth, water and puree; mix well. Reduce heat to low.
  5. Cook, stirring occasionally, for 20 minutes.
  6. Stir in coconut milk.
  7. Puree soup in blender in several batches until smooth. Return to saucepan.
  8. Reheat and serve.
Most Helpful

Delicious! I used twice the amount of (vegetable) broth and the whole can of light coconut milk. Added 1 package of firm tofu, cubed and about a cup and a half of cooked pumpkin pieces.

sapowell December 14, 2009