Coconut Curried Pumpkin Soup

READY IN: 45mins
Recipe by Smilyn

From Atkins.com

Top Review by sapowell

Delicious! I used twice the amount of (vegetable) broth and the whole can of light coconut milk. Added 1 package of firm tofu, cubed and about a cup and a half of cooked pumpkin pieces.

Ingredients Nutrition

Directions

  1. Melt butter in a large saucepan over medium heat.
  2. Cook onion until softened, about 5 minutes.
  3. Add garlic, curry, salt, and pepper and cook 1 minute more.
  4. Add broth, water and puree; mix well. Reduce heat to low.
  5. Cook, stirring occasionally, for 20 minutes.
  6. Stir in coconut milk.
  7. Puree soup in blender in several batches until smooth. Return to saucepan.
  8. Reheat and serve.

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