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Make and share this Coconut Curried Pumpkin Soup recipe from Food.com.
- Melt butter in a large saucepan over medium heat.
- Cook onion until softened, about 5 minutes.
- Add garlic, curry, salt, and pepper and cook 1 minute more.
- Add broth, water and puree; mix well. Reduce heat to low.
- Cook, stirring occasionally, for 20 minutes.
- Stir in coconut milk.
- Puree soup in blender in several batches until smooth. Return to saucepan.
- Reheat and serve.