Coconut Curried Pork, Snow Pea, and Mango Stir-Fry

READY IN: 30mins
Recipe by dicentra

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Top Review by heatherhopecs

Very good! I skipped the rice to make this a paleo-diet compliant meal. I enjoyed the mangoes and snow peas in this dish. When I make it again, I would use more coconut milk to create more of a sauce and use more curry. Thanks for sharing this recipe.

Ingredients Nutrition

Directions

  1. Prepare rice according to package directions, omitting salt and fat; drain.
  2. Cut pork into 1-inch cubes.
  3. Heat oil in a large nonstick skillet over medium-high heat. Sprinkle pork evenly with curry powder. Add pork and snow peas to pan; stir-fry 3 minutes.
  4. Combine coconut milk, fish sauce, and curry paste, stirring well. Add milk mixture to pan; bring to a simmer.
  5. Stir in mango and 1/4 cup onions; cook 1 minute or until thoroughly heated.
  6. Remove from heat. Place 1 cup rice on each of 4 plates; top each serving with 1 1/4 cups pork mixture.
  7. Sprinkle each serving with 1 tablespoon of remaining 1/4 cup onions and 1 1/2 teaspoons shredded coconut. Serve with lime wedges, if desired.

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