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    You are in: Home / Recipes / Coconut curried chicken wings Recipe
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    Coconut curried chicken wings

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Hey Jude's Note:

    This is a great appetizer for parties - this recipe makes a lot! I usually halve the recipe and we have them for dinner with vegetable lo mein. Prep time does not include the 2-hour marinading time.

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    Units: US | Metric


    1. 1
      Cut chicken apart at both joints; reserve tips for another use, if desired.
    2. 2
      In a large bowl, combine milk and coconut extract; add winglets and stir well; cover and refrigerate for at least 2 hours or until the next day.
    3. 3
      In a medium bowl, combine potato mix, curry powder, and coconut; stir chicken to moisten; then lift out one winglet, drain briefly and roll in potato mixture to coat completely.
    4. 4
      Repeat with remaining winglets.
    5. 5
      Place winglets slightly apart on 2 well-greased 10x15 rimmed baking pans and one well-greased 7x11 baking pan.
    6. 6
      Combine butter and garlic; drizzle over chicken.
    7. 7
      Bake uncovered, at 375° until well browned and crisp, about 45 minutes, switching position of pans in oven halfway through baking.
    8. 8
      Serve hot; this makes 10-12 appetizer servings or 5-6 main-dish servings.

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    Ratings & Reviews:

    • on December 28, 2003


      This was very different. When I first looked at the ingriedents and saw the coconut extract, I'd have to said I was a little worried. But, I had it already on hand sense I am a pastry chef, so, I gave this recipe a go. I must say too, I really did enjoy it. Please everyone out there in internet land, don't let this recipe scare you. It really is quite good.

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    • on July 04, 2004


      Love the idea of the coconut extract and much more economical and way less fattening than using coconut milk (although I was tempted!)...I have never bought instant mashed potatoes before but the ones I had were like a fine powder..there must be a kind that is more like a flake? Regardless, the aroma while these were cooking was great and they must be served hot from the oven...they kind of lose something when they get to room temp...a bit of a different taste for a wing but will make again for my family...using a different kind of instant...thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Coconut curried chicken wings

    Serving Size: 1 (2526 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 240.5
    Calories from Fat 154
    Total Fat 17.1 g
    Saturated Fat 6.1 g
    Cholesterol 74.6 mg
    Sodium 94.0 mg
    Total Carbohydrate 4.3 g
    Dietary Fiber 0.4 g
    Sugars 0.4 g
    Protein 16.3 g

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