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By Hey Jude
Added December 23, 2003 | Recipe #79496
Showing 1-2 of 2
on December 28, 2003
This was very different. When I first looked at the ingriedents and saw the coconut extract, I'd have to said I was a little worried. But, I had it already on hand sense I am a pastry chef, so, I gave this recipe a go. I must say too, I really did enjoy it. Please everyone out there in internet land, don't let this recipe scare you. It really is quite good.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 04, 2004
Love the idea of the coconut extract and milk...so much more economical and way less fattening than using coconut milk (although I was tempted!)...I have never bought instant mashed potatoes before but the ones I had were like a fine powder..there must be a kind that is more like a flake? Regardless, the aroma while these were cooking was great and they must be served hot from the oven...they kind of lose something when they get to room temp...a bit of a different taste for a wing but will make again for my family...using a different kind of instant...thanks for sharing.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (2526 g)
Servings Per Recipe: 1