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    You are in: Home / Recipes / Coconut curried chicken wings Recipe
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    Coconut curried chicken wings

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 28, 2003

      This was very different. When I first looked at the ingriedents and saw the coconut extract, I'd have to said I was a little worried. But, I had it already on hand sense I am a pastry chef, so, I gave this recipe a go. I must say too, I really did enjoy it. Please everyone out there in internet land, don't let this recipe scare you. It really is quite good.

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    • on July 04, 2004

      Love the idea of the coconut extract and milk...so much more economical and way less fattening than using coconut milk (although I was tempted!)...I have never bought instant mashed potatoes before but the ones I had were like a fine powder..there must be a kind that is more like a flake? Regardless, the aroma while these were cooking was great and they must be served hot from the oven...they kind of lose something when they get to room temp...a bit of a different taste for a wing but will make again for my family...using a different kind of instant...thanks for sharing.

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    Nutritional Facts for Coconut curried chicken wings

    Serving Size: 1 (2526 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 240.5
     
    Calories from Fat 154
    64%
    Total Fat 17.1 g
    26%
    Saturated Fat 6.1 g
    30%
    Cholesterol 74.6 mg
    24%
    Sodium 94.0 mg
    3%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.4 g
    1%
    Protein 16.3 g
    32%

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