Coconut Curried Chicken

"The coconut milk and curry paste pair well together. I sometimes use tofu when I cook this, it soaks up the great Thai flavors. And like all my recipes it is simple!"
 
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Ready In:
25mins
Ingredients:
10
Serves:
3
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ingredients

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directions

  • Fry chicken in large pan until browned.
  • Add mirin and vegetables, sauté 3 minutes, stirring frequently.
  • Combine curry paste, coconut milk, and honey.
  • Add mixture to veggies and heat through.
  • Serve veggie mixture over rice.

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