Coconut Curried Chicken

Casie's Note:

The coconut milk and curry paste pair well together. I sometimes use tofu when I cook this, it soaks up the great Thai flavors. And like all my recipes it is simple!

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 3

• 2 cups jasmine rice , steamed
• 2 chicken breasts , chopped
• 1 red bell pepper , cut into strips
• 2 cups mushrooms , sliced
• 2 cups broccoli
• ½ cup green onion , chopped
• ¼ cup mirin (sweet rice wine, can find in Asian section of grocery store)
• 2 tablespoons curry paste
• 1 cup coconut milk
• 2 tablespoons honey

Directions:

1. Fry chicken in large pan until browned.
2. Add mirin and vegetables, sauté 3 minutes, stirring frequently.
3. Combine curry paste, coconut milk, and honey.
4. Add mixture to veggies and heat through.
5. Serve veggie mixture over rice.