Total Time
25mins
Prep 10 mins
Cook 15 mins

The coconut milk and curry paste pair well together. I sometimes use tofu when I cook this, it soaks up the great Thai flavors. And like all my recipes it is simple!

Ingredients Nutrition

Directions

  1. Fry chicken in large pan until browned.
  2. Add mirin and vegetables, sauté 3 minutes, stirring frequently.
  3. Combine curry paste, coconut milk, and honey.
  4. Add mixture to veggies and heat through.
  5. Serve veggie mixture over rice.